What do you usually do on New Year's Day

What do you usually do on New Year's Day, home cooking, color and flavor, is really delicious on earth, in the leisure time to do one to treat yourself, no wonder gourmets want to taste all the delicacies of the world! Now share what to do on New Year's Day generally home cooking method, I hope to help you.

What do you usually do on New Year's Day home cooking 1

The first dish: braised carp.

Because the Chinese tradition has the saying that the year is good (fish), fish is a must-have dish for New Year's Eve dinner. New Year's Eve to eat carp, carp with "gift" harmonic, eat carp on New Year's Day, great luck. New Year's Eve to eat carp, crucian carp with "auspicious" harmonized, New Year's carp and crucian carp to eat together is great luck. New Year's Eve to eat chub, chub with "even" homophonic, New Year's Eve to eat chub even years.

The second dish: chicken.

New Year's Eve, a sumptuous table on the table of the New Year's Eve dinner, naturally less chicken. New Year's Eve night to eat New Year's Eve dinner, in many places the first dish to eat at the beginning of the table is chicken, because of the meaning of good luck. New Year's dishes must have a chicken on the table, because "eat chicken to start". The local Hakka people in Guangzhou also use chickens and geese to do the "first life", will choose "walk on the ground chicken", the metaphor for life is fierce.

The third course: salt and pepper shrimp.

Guangzhou people like to eat seafood, shrimp in the New Year will be an auspicious dish, white burn shrimp, fried shrimp, etc., because the shrimp symbolizes the daily haha smile, smile haha. A shrimp on New Year's Day, every year, laugh and be happy.

Fourth dish: Gongbao rice cake.

The rice cake is also known as "Nian Nian Cao", which is a homonym of "Nian Nian Gao", meaning that people's work and life are improving year by year. As a food, rice cake has a long history in China.

Fifth course: pork and celery dumplings.

In Chinese folklore, eating "dumplings" on New Year's Eve is a feast that cannot be replaced by any other delicacies. "Dumplings, also known as "jiaozi" or "jiao'er", are a must-have food for the New Year's Eve celebrations, as well as a way to honor the heavens.

Eating dumplings to take the meaning of "change of year," "son" for "son of time", and "dumplings" and "dumplings" harmonized, "happy" and "happy" and "happy". The word "zi" means "time", and "jiao" harmonizes with "dumpling", which means "joyous reunion" and "good luck". In addition, the dumplings because the shape of the Yuanbao, eat dumplings on New Year's Eve, but also with the "fortune into the treasure" meaning of good luck.

Sixth course: Chaos

New Year's Day wontons to take its meaning of the beginning. Legend has it that Pangu opened the sky and split the earth, so that "the light and clear of the gas upward floating for the sky, the heavy and turbid of the gas downward condensation for the earth", ending the chaotic state, and then there is the universe in all directions. Then take the "wonton" and "muddy hoard" of the resonance, meaning that the grain is full of hoard.

What do you usually do on New Year's Day2

1, Braised Fish:

The Chinese tradition has a saying, so the fish is a necessary dish for New Year's Eve dinner. New Year's Eve to eat carp, carp with the "gift" resonance, great luck; New Year's Eve to eat crucian carp, crucian carp with the "Ji" resonance, good luck. On New Year's Eve, we eat silver carp, silver carp with "Lian" harmonized, even years of surplus. Only do a fish words, New Year's Eve dinner to eat in the middle, the first day of the New Year to eat the head and tail, LianYuYouYouYouYouYouYouYouYouYouYouYouYouYouYouYouYou, the symbol of a good harvest.

2, white cut chicken:

Chicken send blessings, the Chinese have a saying called "no chicken feast", so no matter how big or small the feast, chicken is an indispensable and important dishes, the New Year's Eve dinner is no exception. Chicken is a symbol of good fortune and good luck.

3, meatballs:

The reunion; symbolizes the reunion, and other places there will be some meatballs, beef meatballs, meatballs, cassoulet meatballs, glutinous rice balls, in addition to a separate dish, you can also be placed in the first course, enrichment, increase the Ding added mouth more reunion.

4, spare ribs rice cake:

Step by step; rice cake with the "year high", with a year higher than the meaning of the New Year eat rice cake means celebrations. There are white rice cakes and yellow rice cakes, symbolizing silver and gold.

5, dumplings:

fortune into the treasure; eating dumplings is the New Year's Eve New Year's Eve dinner on the essential a delicacy. Dumplings are also known as "cross", "cross" is the meaning of the old and new, "Zi" for the "Zi time", implying the It symbolizes the beginning of a new day. In addition, the dumplings are shaped like silver dollars, so it also has the meaning of attracting wealth and prosperity.

The choice of filling for the dumplings is also delicate, usually filled with leeks, cabbages and mushrooms, leeks and "Jiu Cai" harmonic, cabbage and "Bai Cai" harmonic, both represent wealth, wealth, and mushrooms and "Drum" harmonic, and the "Drum" harmonic. The mushroom and the "drum" harmonic, give a person a feeling of fullness, has the good meaning of drum wealth.

What do you usually do on New Year's Day

One, a pot of stew - pot full of pots and pans

This is actually not a dish, but a practice, mainly to put a lot of delicious together. In Taiwan called "round stove", Sichuan Sichuan's hot pot, Guangdong's ponzu, Fujian's Buddha jumped over the wall, Shanghai's family portrait, the Northeast's pork stewed vermicelli, in my . My hometown in Jiangxi has a preserved meat platter, this "hodgepodge" approach, signifies a good harvest, rich, the next year, as the pot is full of pots and pans, the New Year's Eve dinner will have a dish.

Second, braised pig's trotters - hand to wealth

This dish is a lot of hotel packages have, called "fortune on the hand" "horizontal wealth on the hand! " "Hand to take" and so on, in addition to the good meaning, rich in collagen pig's feet with peanuts and hairy vegetables and other cooked together nutritious, good flavor.

three, brine money belly - money all over the place

brine in the menu generally have a, also known as maw, shaped like copper money and cattle Baiba color golden, plus other brine, or shaped like a Yuanbao shiitake mushrooms together with the plate, became the New Year's Eve dinner table "It is a symbol of good fortune and prosperity.

Fourth, meatballs - reunion

The biggest highlight in Hubei New Year's Eve dishes is a variety of meatballs, symbolizing the reunion, while other places will also have some meatballs, beef meatballs, four happy meatballs, cassoulet meatballs, glutinous rice balls, in addition to individual In addition to being a separate dish, they can also be put in the first course to enrich the content and increase the number of mouths to be more reunited.

Five, stir-fried beans - four seasons of peace

Four seasons of beans, because of the bright color and crisp texture has become the preferred vegetable of many people's New Year's Eve dinner, coupled with its straight shape and the bamboo similarity, so it will usually be given the The straight shape is similar to bamboo, so it is usually given the "green step", "hundred-foot pole", "rocking", "thriving", "four seasons of peace" "peace in all seasons". And this dish is light enough to meet the dietary needs of modern people.

Six, vegetable salad - the way of life and wealth

Lettuce read with the "wealth" resonance, to make a mouthful, is the New Year's essential vegetables. I would have liked to serve it with oil, but since it's a way to make money, I'll change it up a bit and try it in this salad.