Raw materials:

Glutinous rice flour, corn flour (the ratio of glutinous rice flour to corn flour is 10: 3), pumpkin, red bean paste, sugar, coconut milk and oil.

Exercise:

1, for powdery raw materials.

2, pumpkin, bean paste for use (homemade bean paste, frozen into pieces in the refrigerator).

3. Add boiled noodles into boiling water and knead into dough for later use. (Surface water ratio 2: 1)

4. White sugar, add a small amount of water and stir until there are no particles.

5. After peeling the pumpkin, wash and cut into pieces.

6. After steaming, mash it into mud (it is best to sieve it, which will be more delicate).

7. Add pumpkin sauce to glutinous rice flour.

8. After stirring into small pieces, add clarified dough, white sugar water and a small amount of oil to knead into pumpkin dough.

9. Knead the bean paste into small balls of uniform size.

10, take a small piece of pumpkin dough, press it into a circle, and put a red bean paste ball in the middle.

1 1. Be careful.

12, put your mouth away and knead it round.

13. Put the prepared glutinous rice paste on oil paper.

14, steam on high fire for 6-7 minutes, and lift the lid in the middle to let the air out at one time to prevent water from falling on the surface and falling off.

15, after cooking, immediately wrap a layer of coconut while it is hot.

16. Put it on a plate.