Ingredients: flour: 250g.

Yeast:10g

Butter or salad oil:10g

Eggs: 2

(One is in flour and the other is used to brush the egg liquid)

White sugar: 25 grams

Water: 50 ml

Exercise:

1, mix all the ingredients (one egg, flour, yeast, butter, sugar);

2. Add water slowly and knead into a smooth dough.

3. Wake up for 20 minutes

4. Divide into small doses, rub them into strips, flatten them, and roll them into round rolls;

5. Brush the surface with egg liquid and bake in the furnace;

6. The skin is golden yellow and can be baked (180 degrees for about 20 minutes);

7. Brush honey syrup after baking (boiled water+honey+sugar, added according to personal taste).

Cookie practice

Ingredients: butter 150g, sugar 140g, flour 300g, one egg, one and a half tablespoons of cocoa powder and one tablespoon of flour.

Half, milk 1 tablespoon

Exercise:

1, preheating furnace temperature 180℃.

2. Sun the flour evenly (flour that basically does not need caking).

3. Stir the butter with sugar until it turns milky white (with electric egg beater)

4. Add the eggs to the butter and stir gently (manual eggbeater)

5. Add butter to 300g flour twice, first stir it evenly with a manual eggbeater, and then knead it into dough.

6. Cut the dough into two parts, one with cocoa powder and the other with flour, and knead well.

7. Roll 1/4 into a rectangle with a thickness of 1/4cm, and roll the rest into a rectangle with a thickness of 3/4cm, and put it in the freezer.

Slightly cool, about 30 minutes.

8. Cut the 3/4 cm thick dough into 3/4*3/4 square rectangular strips.

9. Put the dough with a thickness of 1/4 cm at the bottom, then put the biscuit strips with two colors separated, apply a little milk, and put the opposite color.

The biscuit strips are coated with milk and placed at rest to form a 3*3 cross section. Roll the dough into a square and put it in the cold storage.

10, cut the cake dough into slices of 1/2cm, and arrange them in a baking pan with butter and flour.

1 1, 180 degree baking 18 minutes.