Because mung beans are starchy, sago is also starchy, belonging to a class of food; mung beans are fire-clearing, sago is neutral, so eat together will not have punch.

Mung beans clear heat in the skin, detoxification in the meat. Mung bean soup is a regular family summer drink, summer appetizers, young and old. Traditional mung bean products are mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean vermicelli and so on.

Sago Dew, also known as sago rice, is an Indonesian specialty. Sago is either processed from tapioca, wheat starch, or bract flour, or made from starch extracted from the palm family, and is a processed rice shaped like a pearl. There are three types of sago: small sago, medium sago and large sago, which is often used to make porridge, soup, snacks and other foods.