You can do it yourself.

1. Prepare four tomatoes. Tomatoes, also called tomatoes, are one thing. Clean it, cross it with a knife and blanch it with boiling water for peeling.

2, about 5 minutes later, along the incision, it is easy to peel off, remove the hard pedicle, and then change the knife and cut it into small pieces on the chopping board.

3, the rest of the work can be handed over to the cooking machine, which takes about 2 minutes. All of them are made into exquisite mud, and the wall breaker can also be used. If not, chop it with a knife.

4, the bottom of the pot requires no water and no oil, pour in tomato juice, put a few pieces of rock sugar, first open the fire in the early stage, and occasionally stir fry.

5. As the temperature rises, bubbles will appear in the pot. At this time, switch to medium heat, continue to heat, and remember to stir.

6. After about 5 minutes, you can already see the ketchup. Switch to a small fire and continue heating. Add a spoonful of white vinegar (5g) and half a spoonful of salt (2g) and continue to turn over. Turn off the heat and take out the ketchup when it is particularly delicate.

7. Tomato sauce is really delicious. Sour, sweet and delicious. Can be coated on bread, chicken chops and French fries. It has a unique taste and children will scramble to eat it.

abstract

If you can't finish eating, you can put it in the refrigerator. It is recommended to eat it now and keep it in the refrigerator for up to 3 days.