Ingredients: coconut, sugar.

Method:

1, coconut with a kitchen knife or wood chopper opening small mouth, pour out the coconut juice spare.

2, coconut cut in half, with a scraper to scrape off the coconut meat layer by layer.

3, put the coconut meat into the coconut milk, add the right amount of sugar, mix well.

Tips: You can drink it in a bowl, or put it in the refrigerator, refrigerator for a few hours to taste better.

Ingredients: coconut, fish glue powder, sugar.

Method:

1, cut the coconut and remove the coconut meat.

2, put sugar in the pot with the right amount of water to boil.

3, boiled into the fish glue powder, and then add the right amount of water, continue to cook until the fish glue dissolved.

4, until the fish glue is completely dissolved and boiled, add the coconut meat, while adding and stirring.

5, until the water opens again, and then turn off the heat.

6, to be cooled, put in the refrigerator, solidified and cut to serve.

Ingredients: custard powder, coconut, sugar.

Method:

1, fresh coconut, cut with a knife at the top, open and pour out the coconut meat inside.

2, pour the coconut meat into the pot, and then add giardiniera, and the right amount of sugar, cook on low heat until the powder is completely diluted on the line.

3, cooked and poured into the coconut excess can be poured into other small vessels.

4, a little cold, then into the freezer, about half an hour to an hour later you can taste it.

Ingredients: Milk, coconut, sugar, rum, giardiniera, cream, Oreo, butter.

Directions:

1, first of all, cut the coconut to remove the coconut meat and coconut milk.

2, put first the butter melted over water, then add the crushed Oreo, mix, put in the grinder, flatten.

3, after flattening without gaps in the refrigerator for a while.

4, and then the custard slices one by one separated, soaked in water together.

5, pour the milk, sugar, coconut milk, rum into the pot and cook hot, smoking can turn off the heat.

6. Put the softened giardiniera into the pan, stir and melt, then set aside.

7, beat the light cream, add sugar, beat until there are lines not easy to disappear can flow on it.

8, the coconut meat must be cold to be put into the light cream, stirring evenly, quickly not too long.

9, mix well and pour into the grinder, and then put in the refrigerator for 4 hours.