Shabu-shabu mutton is a home-cooked dish. It is easy to make, the meat is not greasy, the soup is delicious and nutritious. So what is the easiest way to cook mutton? Let's take a look.

Food

Lamb chops, 2 kilograms

5g hawthorn

3 jujubes

3g goji berries

1 onion

1 small piece of ginger

3g peppercorns

2 spoons of cooking wine

2 spoons of salt

Methods/steps

Firstly We need to chop the lamb into large pieces, clean it, soak it for about an hour to remove the blood, change the water a few times.

Then peel and wash the green onion and ginger, cut the green onion into large sections, flatten the ginger with a knife, and wash the peppercorns, jujubes, wolfberries and hawthorn.

Then put the soaked mutton into the pot, add water until the mutton boils, skim off the blood foam, skim off the blood foam and add appropriate amount of cooking wine, put onion, ginger, pepper, jujube, wolfberry, hawthorn simmering.

Skim off the floating oil when you finally simmer, and you won't get tired of eating it. Stew for about an hour, use chopsticks to clip off the ingredients, add the right amount of salt to taste, and continue to cook for about 30 minutes.

Summary

A

1. First of all, chop the mutton into large pieces, clean it well, soak it for about an hour to remove the blood and water, change the water a few times.

2. Then the onion, ginger peeled and washed, ginger flattened with a knife, peppercorns, jujubes, wolfberries, hawthorn washed and prepared.

3. Then put the soaked lamb into the pot, add water not over the lamb, cook until boiling, skimming blood foam, skimming blood foam, add the right amount of wine, put the side dishes seasoning simmering.

4. Finally, when frying vegetables, skim off the floating oil, so that eating will not be greasy. Stew for about an hour, use chopsticks to clip off the ingredients, add the right amount of salt to taste, and continue to cook for about 30 minutes.