main ingredient

flour

1g

corn starch

1g

auxiliary material

cucumber

carrot

bean sprouts

seasoning

seasoning

.

2. add 25g of clean water and stir until there is no particle.

3. Stand still for 1 minutes.

4. filter the still batter, so that the dough will be more delicate.

5. Take a spoonful of batter and pour it into the basin, rolling it evenly.

6. Boil the water in the pot, steam the noodle dish directly in the pot, cover the pot and steam for about 3 minutes, and take it out when you see bubbles.

7. cut the steamed and cooled dough into sections.

8. prepare some shredded cucumbers, carrots and bean sprouts.

9. finally, add some seasoning and serve with cold sauce.

1. the final product.