1. Baby dish with garlic: Trim the baby dish, blanch it in boiling water, remove it and drain it for later use. Cool the oil in a hot pan, add garlic and stir-fry until fragrant, then add baby vegetables and stir-fry until cooked, and finally add appropriate amount of salt and monosodium glutamate to taste.
2. Stir-fry baby cabbage: cut baby cabbage into sections or small pieces, stir-fry in a hot pot, and add appropriate amount of salt and chicken essence to taste. This method keeps the original flavor and crisp taste of the doll dish.
3. Baby dish tofu soup: cut the baby dish into small pieces and cut the tofu into pieces for later use. Boil a proper amount of water, add baby cabbage and tofu, cook until the baby cabbage is soft and cooked, and add a proper amount of salt and chicken essence to taste. This is a light and delicious soup.
4. scrambled eggs with baby dishes: cut the baby dishes into small pieces and break the eggs for later use. Cool the oil in a hot pan, add the eggs and stir-fry until half-cooked, then add the baby cabbage and stir-fry until cooked, and finally add the right amount of salt and pepper to taste.
These household practices are simple and easy to do, and appropriate seasonings and condiments can be added according to personal tastes, so that doll dishes are more flavorful and nutritious.