1, the trick of frying shrimp: put the shrimp into a bowl, add a little refined salt and edible alkali powder, rub it with your hands for a while, then soak it in clear water, and then wash it with clear water, which will make the fried shrimp transparent as crystal, refreshing and delicious;

2. Tips for frying fresh shrimp: Before frying fresh shrimp, you can blanch the shrimp with boiling water soaked in cinnamon, and then fry it, so that the fried shrimp tastes more delicious;

3. Tips for jiaozi noodles: Adding six egg whites to a catty of flour can increase the protein in the noodles, and protein will solidify and shrink quickly after jiaozi is cooked, and jiaozi will collect water quickly after cooking, which is not easy to stick. The dough should be slightly hard, put it in a pot and tightly sealed, and simmer 10- 15 minutes, until the gluten in the dough absorbs water and expands, and then wrap the jiaozi;

4. Tips for re-cooking raw rice: If it is raw rice, you can use chopsticks to tie some holes in the rice that go straight to the bottom of the pot, sprinkle a little yellow wine and braise it again. If it is only raw on the surface, just turn the surface to the middle and braise it again;

5. If you have to cook vegetables, you'd better make the best use of the boiled water. If it is a dish for making dumplings, the boiled water can be put in the meat stuffing in an appropriate amount, which not only preserves nutrition, but also makes the dumpling stuffing delicious and soup;

6. Tips for scrambled eggs: Beat the eggs into a bowl, add a little warm water, stir well, pour them into an oil pan, and drop a little wine into the pan when frying, so that the scrambled eggs are fluffy, tender and delicious.