Ingredients: 200g beef stuffing, white radish 1, fresh mushrooms150g, appropriate amount of onion and ginger, appropriate amount of salt, a little oil and a little parsley. Practice: 1, beef stuffing with minced onion and ginger, salt and a little oil and mix well for later use; 2, peeled white radish, washed and cut into pieces for use; 3. Wash the fresh mushrooms and cut them into pieces for later use; 4. Boil the water in the pot, add the ginger slices and onion segments, and squeeze the beef stuffing into small balls and put them in the pot; 5. When the meatballs are slightly shaped, add the radish pieces and the mushroom pieces and cook them together; 6. Cook on high fire for about 10 minutes. When all the ingredients are cooked, add salt to taste, and sprinkle coriander powder before cooking. The dripping radish can not only regulate qi, but also help digestion. It is made of high-protein beef balls and natural seasonings of fresh mushrooms. This soup is delicious without monosodium glutamate ~ ~