2. Add all the sugar and beat the whole egg at high speed for about five minutes, until the color becomes light, similar to the texture of light cream, and add vanilla for about ten seconds.
3. Mix the medium gluten flour, almond powder, baking powder and salt and stir well.
4. Add melted butter, cut from bottom to top and stir well. This process takes some time, and butter tends to accumulate under the beaten egg liquid. Be sure to mix well. Then add the milk, continue to cut and mix, cut and mix the powder, and stir evenly.
5, cherry stone, divided into two parts, one half cut, use kitchen paper to absorb excess water, add half cut cherry.
6. Pour into the mold and bake in the oven at 200 degrees 15 minutes. Rub the baking paper before using it, so that it can conform to the mold more.
7./kloc-take out after 0/5 minutes, quickly put the whole cherry on the surface, and return to the oven for baking for 30 minutes. If the surface color is dark, please cover it with tin foil in the last few minutes.