Ingredients: thousand leaves tofu 150g, fungus 50g, bell pepper 30g, carrots 50g, garlic moderate, red pepper moderate, sugar 1 tsp, half a spoon of white vinegar, old vinegar 1 tsp, salt 2g, a little pepper, water starch a little, soya sauce old soya sauce 1 tsp, dry starch 1 tsp
Method: 1) thousand leaves tofu cut thinly shredded. 2) Put a little dry starch mix.
3) Soak and wash the fungus and cut thin julienne. 4) Cut carrots into julienne.
5) Wash the bell pepper and cut it into julienne strips.
6)Put soy sauce, pepper, salt, sugar, vinegar, garlic in a bowl and mix into fish sauce.
7) start the pot of hot oil, the dry red pepper fried incense, under the tofu shredded stir-fry for a few moments.
8) Put in the carrot shredded stir-fry. 9) Put in the wood ear shredded stir-fry.
10) Pour in the fish sauce stir fry evenly to taste, can taste mouth and then put seasoning.
11)Drizzle in water starch until thickened to remove from the pan. 12)Serve on a plate.
2) Cut off the feet and head of the shrimp, cut from the center, the tail do not cut section.
3) cut the shrimp cleaned to shrimp intestines and shrimp line, tail side up. 4) chopped garlic
5) will be cooked vegetable oil add half of the garlic and fry until yellow
6) poured into the raw garlic, add salt and chicken powder and mix well that is into the oil and garlic.
7) evenly coated with foam on the shrimp.
8) Chop green and red peppers.
9) Boil water on the steamer for ten minutes.
10)After removing the plate can be part of the soup poured off the edge of the plate to wipe clean.
11)Sprinkle with crushed peppers.
12)Take a clean pot and pour oil to boil until white smoke comes out, then pour it on the shrimp.
Ingredients: 500g of pork fat intestines, oil, salt, 2 peppers, 1 scallion, 10g of garlic, 2 grains of dashi, ginger, 6ml of soy sauce, 10ml of cooking wine, 3g of sugar, 4g of pepper, 8g of cornstarch
Methods: 1) pork intestines put in a mixture of salt and vinegar soak for a few moments to pick off the dirt, and then put it Put it into the rice water to soak for a while, and then gently scrub it twice in the water.
2) Blanch the fat intestines once and fish out. 3) Wash the blanched fat intestines with warm water.
4) Take the water, pour in the fat intestines, add green onions and ginger, cooking wine, seasonings and cook for about half an hour
5) Peppers, green onions, carrots, garlic slices spare.
6) Put the seasonings in a bowl, add the right amount of water into the bowl juice.
7)Cooked intestines with chopsticks can be tied can be fished out. 8)Not hot when cut into small pieces.
9) frying pan hot oil, pour onions, garlic and carrots stir-fried. Add bell peppers.
10)Pour in the fat intestines stir fry for a moment. Pour in the bowl of juice and stir fry evenly.
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