The practice of Danggui Chicken Feet Soup Danggui Jujube Chicken Feet is a common food in our life, because few people eat it in our life, and nothing can cure all diseases. This medicine has a great effect on the body. After reading the practice of Danggui Chicken Feet Soup, do you understand the function of Danggui Jujube Chicken Feet?

Practice of Danggui Fengzhao Decoction The role of Danggui Jujube in stewing chicken feet 1

It should be noted that angelica has a strong medicinal flavor, and some friends may not be used to it. So pay attention to the dosage when cooking soup. You can add a little first to see if you can adapt to that taste. If you can accept it, then gradually increase the dose. Fortunately, I liked Angelica soup for the first time, especially when it was used to cook chicken feet. If I cook for a long time, the taste of chicken feet is the most enjoyable. "

Ingredients, 5 chicken feet

Accessories: 50g pork (lean meat), 5g angelica, 4g jujube (dry, big), 6g longan (dry), and medlar1g.

Seasoning, salt 1 teaspoon of water.

Stewed chicken feet with angelica sinensis and red dates

1, chicken feet are cut into small pieces, lean meat is cut into pieces, and red dates, medlar, longan and medicinal materials are washed.

2. Boil water in the pot. After the water is boiled, blanch the chicken feet and lean meat.

3. blanch, take out, rinse off the floating foam on the surface, put it in a stew pot, add red dates, medlar, longan and medicinal materials, and add enough water.

4. Stew for 2-3 hours.

5. Add a little salt to taste before drinking?

Cooking tips

1. Stir-fry chicken feet before making soup and remove excess oil.

2. If it is the first time to use Angelica sinensis, you can try a small amount first.

3. The color of the boiled soup will be clearer, or it can be stewed directly.

You don't need too much water to make soup, and the effect will be better if the concentration is higher.

Practice of Danggui Fengzhao Decoction The role of Danggui Jujube in stewing Fengzhao 2 materials

Proper amount of chicken feet

Angelica sinensis 2 tablets

Jujube right amount

Lycium barbarum proper amount

Proper amount of water

working methods

1. Cut off the toenails of chicken feet and rinse them clean. Control dry water.

2, prepare soup, angelica, red dates, medlar. Cut the red dates in half.

3. Put water in a multifunctional pot, add chicken feet to boil bleeding foam, and skim the bleeding foam.

4. Use angelica red dates, cover and cook for 20 minutes, and add medlar at the last minute.

5, rich in collagen suitable for female friends to drink.

Cooking tips

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!