Frozen Amomum villosum is not very delicious. Not only is it not as smooth and tender as fresh shrimp, but it also has a fishy smell, which makes people lose their appetite. The reason why this happens is that the frozen shrimp has been preserved for a long time at low temperature, but it loses water when it is thawed, and then the taste of the meat will become more firewood and less sweet. Most people will use ice water when thawing, and such low-temperature thawing will make less water loss.

Compared with fresh shrimps, frozen shrimps are cheaper, so many people will buy them to make sweet and sour shrimp or soak shrimps. But this is a test of people's cooking. If it is not thawed correctly or something is added less, it will make the last dish even worse. As mentioned above, be sure to thaw with ice water, so that the shrimp will change at the same temperature. For example, when you add water, it is clear and transparent, and it is red when it is thawed. The red water takes away some substances in the shrimp, that is, substances that can keep the three people fresh and sweet, and protein.

If time is short, you can add some salt to the wastewater. Salt can shrink the epidermis and lock the water in the shrimp. Then you can put a little starch in the bowl, which will taste more tender. If you don't like starch, you can also sprinkle some cooking oil on the shrimp, which also has the function of locking water. The quality of frozen prawns is not as good as that of fresh prawns, so if you want to supplement your child's health, you should buy fresh prawns. You can squeeze oil from shrimp heads and cook some porridge. It's delicious.

It is also a skill to make delicious dishes with poor quality ingredients. You can learn more things online, and you can eat well and be healthy with less money.