Shredded turnip soup is my favorite soup, my daughter especially like, every time I do it, I drink two big bowls, this time to do the shredded turnip soup with the addition of shrimp, the flavor is more delicious, more nutritious, especially suitable for children.

Ingredients: 1 carrot, 2 eggs, 100 grams of shrimp, 1 tablespoon of flour

Accessories: green onion, ginger, salt, corn starch, pepper, cooking wine, taste fresh, sesame oil, a little

Prepare all the ingredients, green onion, chopped ginger, chopped, shrimp wash and remove the shrimp line.

Shrimp add pepper, salt, cooking wine, corn starch with hands and marinate.

The green carrot washed and shredded (can also be rubbed into silk), do not like the taste of radish can be shredded radish over a bit of water to reduce the smell of radish, over the water after the water to the water control net.

Heat the pan and cool the oil, stir fry the ginger and then the scallion, stir fry the scallion and ginger flavor.

Stir in the shredded radish and stir-fry to soften.

Add enough boiling water to boil over high heat, be sure to add boiling water, if you add cold water, radish cooked too soft, good soup color taste will be greatly reduced.

Take an egg and beat the egg white into a bowl, add a tablespoon of flour.

Use chopsticks to mix into flotsam, and then stirred into uniform small lumps, egg white mixed out of the noodle lumps, long cooking is not muddy soup, lumps taste more gluten.

Pour the mixed lumps into the pot, stirring while pouring to prevent the lumps from sticking together, and stirring to bring to a boil over high heat.

Add the marinated shrimp.

Beat the remaining egg yolk with a little sesame oil.

Lower the egg mixture into the boiling pan.

Add a few drops of Miriam and sesame oil to taste and serve.