1 Common practices in Dandan Noodles
What is the authentic practice in Dandan Noodles?
What is the practice in Dandan Noodles?
Can I eat Dandan Noodles if I am pregnant? What is better to eat when pregnant?
Will eating Dandan Noodles get angry? What is the nutritional value of Dandan Noodles?
6 Who should not eat Dandan Noodles? What side effects does Dandan Noodles have?
1 Common practices in Dandan Noodles
Now it is found all over the country, but Dandan Noodles made in many places is not so authentic. In order to eat authentic Dandan Noodles, many friends are looking for Dandan Noodles's home cooking methods. If you want to study, you can read this article.
Exercise 1
Ingredients: 500g of flour, 0/00g of red pepper oil/kloc-,75g of sesame paste, 0/00g of Sichuan food/kloc-,50g of chopped green onion.
Dan Dan Noodles
2.5g pepper noodles, red soy sauce 125g, 50g minced garlic and 200g pea tips.
way
1. Mix flour with 500g Fuqiang powder and125mg water, roll into pieces after mixing, and then cut into fine noodles.
2. Put the above seasoning (5 bowls) into 5 small bowls, add a small amount of broth to each bowl, and take it out and put it into the bowl when the noodles are cooked.
Exercise 2
Ingredients: 500g flour, Deyang soybean oil, monosodium glutamate, red pepper, eggs, melted lard, pea tips, good soup, vinegar, chopped green onion, bean sprouts, bean powder and pork.
way
1. Add water to flour and eggs to make dough, and roll it into fine leek leaves by hand. Bean flour is used as loose powder when rolling noodles.
2. Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion and bean sprouts into 12 bowl respectively.
3. Chop the pork into mung bean-sized particles. Put the melted lard into the pot, add pork when the oil is hot, drain the water, add salt and soybean oil, and color until the oil is golden yellow.
4. Boil the water in the pot, add the noodles and cook them, then fish them into 12 bowls with seasoning, fish the pea tips into each bowl and put a pinch of minced meat.
What is the authentic practice in Dandan Noodles?
1 the practice of meat Sao:
Wash pork, drain water, chop it into minced meat, add salt and Jiang Mo, mix well and marinate 15 minutes. The pot is hot, pour in the oil. When it is 60% hot, add ginger slices and stir-fry until fragrant.
Take out the ginger slices and throw them away. Stir-fry minced meat.
3 Stir-fry minced meat until it is completely discolored, and cook cooking wine along the pot.
4 Turn the fire to medium heat, then add soy sauce to color, and pour in Yibin sprouts and stir fry.
5 Add pepper and stir-fry minced meat until brown. When the water in the meat is basically cooked, finally add the sugar and stir well.
6 noodle practice: mix all the seasonings in the noodle bowl for later use.
7. Cook the noodles in a pot, drain the water as much as possible when taking them out, and put them in a bowl with seasoning.
Sprinkle the fried bean sprouts and mix the seasoning in the noodles when eating.
Precautions:
Cool the freshly fried minced meat and store it in a fresh-keeping box. Take it while eating, and the chopsticks or spoons you take should be clean and waterless, so as not to pollute your hair.
It is strongly recommended that you chop the minced meat yourself, although it will take a long time, but the hygiene is guaranteed and the taste is better.
Try to fry the meat as dry as possible, but