Pork cut or vertical cut should be divided into cases, pork to cut meat is vertical cut, to cut meat is horizontal cut better.

Meat is textured, cut with the texture is cut vertically, against the grain is cut horizontally, cut horizontally pork will cut off its thick fiber, vertical cut will not. Cutting meat has the trick, sometimes the same recipe for the same, from raw materials to the same cooking method, but the final product is very different. The same fish, the same practice, some people do have a style, some "image" of the whole, scattered into a mess.

Like beef, some good taste is very bad, and even bite. This is why? Many people first step to correct the error, cut the meat of the wrong way out of the way, cut out the meat affect the taste, and then the good cooking skills is also very difficult to salvage. Different meat has a different cut, mastered the trick of cutting meat, is the key to cooking delicious food.

Meat positive exact method:

1, beef and mutton

Beef and mutton should be cut against the grain of the meat, because cutting beef and mutton along the grain, then it is easy to bite. Against the grain, that is, the knife and the grain of the meat is 90 degrees perpendicular. The sliced meat will have a "well" shape.

2, chicken

Chicken meat is relatively tender, the knife and the texture of the meat, as long as there is a tilt angle can be. Cut out the meat, the grain is oblique "Chuan" shape.