Materials:

500g of eggplant, 50g of meat stuffing, 2 cloves of garlic, 2 slices of ginger, onion and red pepper each 1 root.

Seasoning:

Material a: bean paste 1 tablespoon.

Material B: half a teaspoon of salt and sugar, and soy sauce 1 teaspoon.

Material C: half a spoonful of sesame oil

Practice:

1. Wash all materials except meat stuffing; Remove the head and tail of eggplant and cut into 3 cm long sections; Peel ginger and garlic and cut into powder; Cut onion; Slice the red pepper.

2. Pour 1 cup of oil into the pot, heat it, add eggplant, fry until soft, and take it out.

3. Heat 1 tablespoon oil in the pot, add material A, ginger, garlic and onion, stir-fry until fragrant, add meat stuffing and stir-fry, then add material B and eggplant, add red pepper slices and pour material C before serving.

Secret:

Eggplant itself is light and tasteless, and it can easily absorb the flavor of sauce and spices. Before cooking, it can be slightly fried to avoid yellowing.

1, gold and silver tofu

Raw materials: tofu150g, oily tofu100g, 20 straw mushrooms (canned), 2 onions, water100g, soup stock (powder)15g, soy sauce15g.

Method: Cut tofu and oily tofu into 2cm square pieces, add water into the pot, add soup, tofu, straw mushroom, soy sauce, sugar, etc. after boiling, cook for * * * 10 minute, thicken with starch paste, put into a bowl, pour in onion oil around, and sprinkle onion segments on the surface.