Oyster mushroom

150g

French bean

300g

ingredients

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

monosodium glutamate

of appropriate amount

white sugar

of appropriate amount

Onion ginger

of appropriate amount

step

1. Clean Pleurotus ostreatus, tear it into small flowers and blanch it in water.

2. Pick and wash the beans and break them into sections.

3. Take the oil pan and stir-fry the onion and ginger.

4. Stir-fry the beans.

5. Stir-fry until the beans change color and add soy sauce. Add appropriate amount of water, stir well, cover the pot and burn. When the fire boils, turn it down. In the meantime, stir fry in time.

6. When the beans are cooked at 7 or 8 minutes, the Pleurotus ostreatus is fried in the pot.

7. Add sugar and stir fry.

8. Add salt and stir-fry with monosodium glutamate. Stir-fry evenly and serve.

Tips

Braised vegetables taste better with more oil.

It's more delicious to burn beans slowly.

Pleurotus ostreatus has been blanched with water, and it is easy to taste, so put it in the pot when the beans are 7 or 8 minutes ripe.