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Practice of Qin 'an Chili Noodles
A short section of onion garlic 65438+ 0~2 cloves of ginger, a little soy sauce, a little Chili sauce (or dried peppers fried by yourself), and a proper amount of vinegar.

1~2 drops of sesame oil?

Practice 1: Qinan Chili noodles: Noodles are kneaded into dough with local fine flour and put together into pieces.

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Cut the straw into thin strips. Cooked with boiling water, soft and moderate, not sticky or paste. Pepper also uses local green peppers. The local peppers are rich in oil and natural gas. After drying, the taste is long, spicy and not prickly. Mash in a mortar, add some seasoning and sprinkle with good linseed oil. After the noodles are cooked, take them out and mix them directly with oil, vinegar, ginger powder and coriander. It has a special taste. Method 2: Qin 'an Chili noodles: Knead the dough into noodles with a thick stick, roll the millet noodles into strips, cut the millet noodles into thin strips, cook them in clear water, and add oil, pepper, vinegar, ginger powder and radish. , has a special taste.

Ingredients: dried Chili, cooked sesame, pepper, star anise, cinnamon, fennel, etc. Seasonings vary slightly according to local tastes?

Step one: removing dry chaff from dried chilies; ?

Step 2: drying;

Step 3: cut the pepper into sections;

Cut the pepper and pepper, cinnamon and star anise,

Cool the fried raw materials for a while, then put them in a grinding cup, add a little sesame seeds and grind them into powder.

Remarks:

1. The ground Chili noodles should be completely cooled before being stored in a sealed bag, otherwise it will be easy to regain moisture and deteriorate.

2. Chili noodles can be used for cooking, which is oil.

3. Dried peppers contain a small amount of water. Fried dried peppers are not only easy to grind, but also can prolong the shelf life and make them more fragrant.

Ingredients: 80 grams of noodles, seasonal vegetables, a small amount of bean paste, green onions, garlic, dried peppers?

working methods

1 .. the noodles are ready, add some shredded cucumber, mung beans and tomatoes. 2. In a small bowl, put some soy sauce, salt, sugar and a little bean paste. 3. Chop the garlic, dice the onion and put it in a small bowl. 4.65438+ 0 parts peanut oil and 3 parts sesame oil in the pot, and then throw some dried peppers into it. When it burns to smoke, pour it all into a small bowl, stir it and let it stand for a while to mix the flavors. 5. Pour the seasoning on the noodles while it is hot and mix well.