Materials

200 grams of white rice, 2 eggs, 50 grams of sandwich ham, 10 dried fungus, green onion, 5 milliliters of cooking wine, 3 grams of salt

Practice

1.1, soak the dried fungus in cold water and clean and chopped;

2. Wash and chop the green onion, cut the ham into small dices;

3. Cold pot of oil, 70% heat into the egg, stir with a spatula to be cooked and then sheng out;

4. In the pan, put a little oil, 70% heat into the fungus stir-fry for a few moments, add the egg and ham, stir-fry for 2 minutes;

5. Put the white rice, the fire into a medium-low heat, stir-fry for a few moments to be able to.