Home-made practice of rose nougat

Tools/raw materials

Cotton candy (150g)

Milk powder (150g)

Peanut (65g)

Pistachio nuts (65g)

45 grams of butter

Brown sugar 30 grams

Haiyan 1g

Rose 20g

Methods/steps

112 Step by step reading

Prepare the following materials.

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Pistachio nuts and peanuts are laid flat on the baking tray.

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Bake in the oven 170℃ 12 minutes.

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Melt the butter over low heat.

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Stir-fry brown sugar until it melts.

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Stir-fry cotton candy until it melts.

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Pour in sea salt and milk powder and mix well.

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Add roses, roasted peanuts and pistachios and stir well.

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Put into a mold for press molding.

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Put it in the refrigerator until it hardens, take it out and buckle it on the table.

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Then cut into pieces of the same size.

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Rose nougat is ready.