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Cotton candy (150g)
Milk powder (150g)
Peanut (65g)
Pistachio nuts (65g)
45 grams of butter
Brown sugar 30 grams
Haiyan 1g
Rose 20g
Methods/steps
112 Step by step reading
Prepare the following materials.
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Pistachio nuts and peanuts are laid flat on the baking tray.
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Bake in the oven 170℃ 12 minutes.
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Melt the butter over low heat.
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Stir-fry brown sugar until it melts.
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Stir-fry cotton candy until it melts.
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Pour in sea salt and milk powder and mix well.
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Add roses, roasted peanuts and pistachios and stir well.
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Put into a mold for press molding.
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Put it in the refrigerator until it hardens, take it out and buckle it on the table.
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Then cut into pieces of the same size.
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Rose nougat is ready.