1, appearance viewing.

Nine-hole lotus root, you can clearly see the shape difference between the two kinds of lotus root, porous lotus root.

There are two differences in the shape of seven-hole lotus root, which are a few holes less than nine holes.

2. Color difference.

Nine-hole lotus root looks white, looks very high, and its nutritional value is also very high, especially for its hydrating effect. It can refresh the mind when eaten, especially suitable for making cold dishes, and it is also very delicious when eaten.

Seven-hole lotus root is brownish yellow, long, short and thick, with little water content, not particularly high appearance value and high starch content. This lotus root is suitable for cooking, or for making soup, such as seven-hole lotus root pot ribs soup, which tastes very fragrant and strong.

Third, the taste is different.

The dish fried with nine-hole lotus root tastes crisp.

The dish fried with seven-hole lotus root tastes soft.

Brief introduction of lotus root:

Lotus root, also known as lotus root, belongs to the rhizome of lotus plant, which can be used for food and medicine. It is cultivated in most provinces of our country. Lotus root is a lotus plant. Lotus root is slightly sweet and crisp, which can be eaten raw or cooked. It is one of the commonly used dishes.

Lotus root is also a plant with high medicinal value, and its roots, leaves, flowers and fruits are all treasures, which can be nourishing and used as medicine.