Watermelon child chicken is a famous Jiangsu dish.

The ingredients used to make this dish are: 1 child chicken

1 watermelon cup

A little bit of greens and chopped scallions. Asparagus 50 grams, 20 grams of hydrated mushrooms, seasonings have 10g of monosodium glutamate, 10g of salt, shaoxing wine onion and ginger in moderation.

We now begin to make this dish, remove the sharp claw end of the child chicken, and then sorted out, rub salt on the chicken body, in the chicken stomach loaded with scallion, ginger, so that marinated for 15 minutes, asparagus carved flowers and sliced, carve the mushrooms into a round shape, the pot on the fire injected with water to boil, will be marinated chicken under the pot, and then put the cooking wine, scallion, ginger, copied and washed. After blanching well, fish out and wash into the soup pot, the mushrooms and asparagus also poured into the soup pot slightly hot, hot after the fish out, into the bowl, the heart of the vegetables should also be put into the soup pot, slightly hot, add salt, monosodium glutamate, shaoxing wine, chicken broth, and then on the cage steamed, and then will be steamed chicken with soup together with watermelon in the middle of the dish is made.

Doing this dish should be noted. Use watermelon to make ware beautiful appearance, chicken meat crispy, watermelon refreshing, flavorful soup fresh.

Dry pot children's chicken

Ingredients

Fresh chickens, must be! Potatoes

Accessories

Scallion, ginger and garlic, chili peppers, pepper anise, cinnamon, coriander cooking wine sesame oil soy sauce sugar salt

Practice is as follows

First of all the chicken washed, chopped into small pieces, take the cooking wine scallion, ginger and garlic marinade, fifteen minutes.

After the chicken face value is good, start a pot of oil, into the onion, ginger, garlic, pepper, spices, cinnamon, sesame leaves stir fry, into the chopped chicken pieces to add cooking wine soy sauce, stir fry 3 minutes, and then take the electric pressure cooker to stir fry the chicken into the pressure cooker into the pressure cooker, and then put in the potatoes. Point pressure cooker on the bake! Ten minutes after the good out of the pot sprinkled with cilantro sesame oil delicious out of the pot! This is my family's home cooking.

There is another way to do it is the old-fashioned way of doing children's chicken.

Advance half an hour to the net chicken slaughtered into small pieces, with cooking wine, salt, pepper and other marinade. Frying pan on the oil, hot, add garlic, pickled ginger, pickled chili, stir fry for 3-4 minutes, through the aroma, into the chicken pieces. Stir-fry for 10 minutes or so, add chili sauce and soy sauce, and stir-fry for another 5-6 minutes until the chicken pieces are colored. Pour in the beer, cover and cook for about 20 minutes. Add bell peppers, magic yu (already cooked in water), oyster sauce and stir fry for 3-4 minutes. Add sesame seeds, green onions, cilantro and other out of the pot.