Main Ingredients

Moderate Flour

230g

Supplementary Ingredients

Scallion

2 tablespoons

Salt

Amount

Oil

Amount

Warm Water

Amount

Steps

Step by Step

Mix the warm water with chopsticks. p>1. Add warm water to the flour and mix with chopsticks, then knead with your hands to form a ball

2. Wrap the dough in a bag and let it rise for 30 minutes

3. Add two tablespoons of oil to one tablespoon of flour and mix with shortening, chopped green onion and salt

4. Divide the dough into six equal portions and roll out the dough into an oval shape, then sprinkle the salt, shortening and chopped green onion over the dough

6. In rolled up

7. Covered with a clean bag, in the wake up 10 minutes

8. From one end of the roll to the low

9. Rolled in the bag, the side of the bag with a knife to open

10. Rolled into thin sheets

11. Rolled out can be used in zipper bags, put in the refrigerator freezer, you want to eat it when the frying can be

12. p>12. pan heat into the green onion pancake

13. fry until both sides of the golden brown can be