Summer is here, eat a bowl of cold noodles, drink some beer, not without spicy spit chicken, do it yourself with enough ingredients, full of sauce, even the chicken can not be seen.

Spicy chicken ingredients: 2 chicken thighs, 1 small onion, 4 cloves of garlic, a small handful of pepper, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, half a spoon of salt, 1 tablespoon of sugar, 2 tablespoons of soy sauce, 1 tablespoon of crushed peanuts, 2 tablespoons of chili oil, 1 tablespoon of wine, 2 tablespoons of sesame seed paste

Spicy chicken practice

Step 1: chicken thighs in a pot of cold water, put onion, ginger, cooking wine and boiling, skimmed off the froth, and cooked 15 minutes on a low fire. Turn the heat down and cook for 15 minutes.

Step 2: Remove the chicken thighs from the pot and run them under cold water.

Step 3: Slice chicken thighs into thin slices and set aside.

Step 4: In a bowl, add sesame sauce, soy sauce, oyster sauce, chili oil, sugar, vinegar, salt and garlic.

Step 5: Have a spoonful of the stock used to cook the chicken thighs.

Step 6: Mix well.

Step 7: Roast and grind the jalape?o.

Step 8: Drizzle the prepared stock over the chicken.

Step 9: Sprinkle the chopped jaggery, crushed peanuts and chopped green onions and then it's ready! With beer, with cold noodles, rice are OK.

Tips for cooking spicy spit chicken:

1, blanching chicken legs time and simmering time should not be too long, in accordance with the number of chicken legs, cook for 10 to 15 minutes, simmer for 10 minutes, enough chicken legs cooked, blanching too long, but will make the chicken thighs meat back to the roll become old and brown.

2, "over the cold river", is a necessary step in cooking spit chicken, as long as the soaking to the chicken thighs cooled no residual heat, you can fish up, soak too long, will make the meat filled with water.

3, chicken thighs shredded, try to tear a large piece of point, chicken chunks of chewing only strong and refreshing.

4, mixing ingredients juice, with hemp flavor pepper oil and spicy chili oil is recommended to put more, the flavor is spicy enough, more delicious!

5, put into the refrigerator chilled recommended overnight, the sauce flavor easily soaked into every inch of the chicken, the flavor is more spicy and more flavorful.