For the method of dipping the skewers, the preparation materials are: star anise, fragrant leaves, pepper, dried pepper, tsaoko, dried tangerine peel, tsaoko, cinnamon and cardamom. Seasoning: cooking wine, light soy sauce, white sugar, salt, chafing dish base, boiled sesame: appropriate amount, broth: appropriate amount.

1, put some oil in the wok, add all the spices, and then fry the fragrance with low fire.

2. Add the onion, ginger and garlic and stir fry, then add the chafing dish bottom material and stir well.

3. Then add soy sauce, cooking wine, sugar and chicken essence, and then stir all the ingredients evenly.

4. Add the broth, boil for fifteen minutes, and then use a strainer to remove the spices and residues in the soup.

5. Finally, add white cooked sesame seeds, then turn off the torch and put it aside to cool.