Main Ingredients
Stewed Catfish
500g
Round Eggplant
400g
Supplementary Ingredients
Minced Green Onion
Among others
Salt
Moderate
Soy Sauce
Moderate
Ginger
moderate
Scallion
moderate
Steps
1. round eggplant clean
2. eggplant cut into large chunks, onion and ginger slices
3. oil hot onion and ginger choking the pot
4. eggplant sautéed
5. add a moderate amount of salt
6. stewed catfish poured into the
7. Add a little soy sauce cover stew until the soup is dry
8. Finally sprinkled with a small onion out of the pot