There are many schools of China cuisine in cooking. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines recognized by the society, that is, the "eight major cuisines" in China. The representative dish of Shandong cuisine Braised Conch, the representative dish of Guangdong cuisine Three Snakes, Dragon, Tiger and Phoenix Conference, the representative dish of Sichuan cuisine Kung Pao Chicken Ding, the representative dish of Hunan cuisine, the representative dish of rock sugar Xianglian, the representative dish of Fujian cuisine, the representative dish of Zhejiang cuisine, the representative dish of West Lake vinegar fish, the representative dish of Jiangsu cuisine, the representative dish of Anhui cuisine, the representative dish of gourd duck.