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How many degrees is liquor generally divided into?
Alcohol refers to the volume percentage of alcohol in liquor, which is usually expressed by the volume ratio at 20℃. For example, a 50-degree wine means that 100 ml wine contains 50 ml (20℃) of alcohol, so the alcohol content is generally calculated by volume, so "vol." will be added after the alcohol concentration to indicate the difference from the weight calculation.

You may know the most about 53-degree, 52-degree and 45-degree liquors. Some people will think that the degree of liquor is very meaningful, but in fact, many of them are related to the process. However, the source of 53-degree liquor is indeed scientific.

Scientific experiments show that in standard environment, when 53.94 ml of ethanol (alcohol) is added to 49.83 ml of water, the volume of mixed solution is 100 ml instead of 103.77 ml, and the alcohol degree is 53. This shows that the volume of alcohol molecules and water molecules can be reduced when they are fused, and the proportion of water molecules and alcohol molecules is the strongest.

At present, the degree of liquor on the market is determined according to its own technology. What degree of liquor are there on the market now? Summary of the discovery of 33-72 degree liquor in Xiaoliu, Deyu, Guizhou;

33 degree Moutai liquor

Go down at 34 degrees

35 degrees Niulan Mountain, Wuliangchun, Jiangxiaobai, Shenshi, etc.

36 degrees Red Star, Guiren Island and Aochun-Gold Award

37 degrees chrysanthemum white

38 degrees LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Heshan Villa Wine Industry

Fang Shuijing 39 degrees.

40 degrees jincongtai

4 1 degree cellar

42 degrees Langjiu, Walnut King, Yanghe-Haizhilan, Shuanggou-Sujiu

43 degree Moutai liquor

44 Gubeichun

45 degrees Bai Yunbian Fenjiu,

46 degrees Yanghe, Zhuhai-harmonious impression, Kouzijiao-five years

47 Degrees Hengshui Laobaigan

48 degrees xifeng liquor, Wen Jun-Feng Qiuhuang

49 degrees Wuliangye

50 degrees Wuliangye, Gujinggong

5 1 du Maotai China Maotai-flavor liquor and Zhenquan special brew.

Wuliangye, Yanghe, Jiugui Liquor, xifeng liquor, Fang Shuijing, Yipin Jingzhi, Hengshui Laobaigan and so on.

53-degree Maotai Liquor, Langjiu Liquor, Xijiu Liquor, Guotai Liquor and Diaoyutai Liquor.

54 degrees Fang Shuijing and Miguo Dongjiu

55% Fenjiu, West Wind —— Huashan's 30 Years of Sword Theory

56 degrees red star,

58 degrees Niulanshan

59 degrees Fenjiu

60 degree Wuliangye, stuffy donkey wine, Niulanshan, Hongxing Erguotou

6 1 degree Fang Shuijing

62 degree laobaigan

63 Degrees Baofeng National Color Qing Xiang

64 Degrees Shuanggou Daqu

65 degree seed wine

66 degrees Dream of Red Mansions

67 degrees stuffy pour donkey wine

68-degree Wuliangye, Shuanggou Treasure Square, stuffy donkey wine.

69 Degrees Gujinggong Liquor Yuanjiu

70 degrees Langyatai original wine

7 1 Langya platform-Xiaolangdi

72 degree Saihanba wine-puree wine

In this way, liquor between 33 and 72 has various degrees, not just some of them. I think the degree mainly depends on what kind of wine it is and the drinking habits in different regions.

Although we can't judge the quality of liquor by alcohol content, almost all high-quality high-end liquors are of high quality (mostly around 50 degrees, and only a few high-end liquors exist in low-alcohol liquors). According to the knowledge of physical chemistry, we can know that the higher the alcohol content in liquor (ethanol is an organic solvent), the higher the quality liquor can dissolve out more aroma and flavor substances, which will definitely make the liquor taste rich and full.

Low-alcohol liquor may be "hydrolyzed" during storage, which affects the taste of liquor and is not suitable for long-term storage. So now many drinkers are looking for high-quality liquor, such as 53-degree high-quality Maotai-flavor Khun Sa wine (pictured above)! More information about liquor is here.

Author: Xiao Liu (deyujiuye666)