material
Two eggs, 20g of day lily, 20g of mushrooms, 25g of green beans, 25g of corn kernels, appropriate amount of chopped green onion and ginger slices.
method of work
(1) Shell the eggs, put them in bowls and break them up. Add corn kernels and green beans and mix well.
(2) Put a proper amount of cooking oil into the pot, heat the pot and pour in the egg liquid, fry the eggs, take them out, cool them thoroughly and cut them into pieces for later use.
(3) Add water into the pot to cook the soaked daylily and mushroom.
(4) Pour the boiled egg slices into the pot and continue to cook for about 10 minutes.
(5) Add a little salt, pepper, chopped green onion and a little soy sauce and mix well.
Practice 2, Haima Sanxian Decoction
material
Seahorse 1 0g, oyster meat 200g, mussel100g, laver 20g, cooking wine, onion and ginger juice each15g, vinegar 2g, refined salt, chicken essence 3g, monosodium glutamate10g, pepper 0.5g, and clear soup.
method of work
1, oyster meat treatment. Put the clear soup in the pot, add the seahorse to boil for about 20 minutes, add the mussels, vinegar, cooking wine and onion ginger juice to boil and cook thoroughly.
2. Add oyster meat, salt and chicken essence to boil and cook until slightly cooked.
3. Add laver, monosodium glutamate and pepper to boil, slightly boil, pour sesame oil, and serve in a soup bowl.
Practice 3, delicious Sam sun soup
material
Fish balls, fish gluten, fish balls, meat slices, mushrooms, shredded gum, vermicelli, salt, monosodium glutamate, scallions and medlar.
method of work
1. Stir-fry shredded plastic vegetables first, and then put them in the bottom of the pot.
2. Add water to the pot, add the soaked vermicelli, and then put all other materials in.
3. Add salt and monosodium glutamate to taste after boiling.
The characteristic of this soup is delicious. When it's cooked, sprinkle with scallions and decorate it with some medlar.
Three-fresh soup method four
material
One pack of pure vegetables from West Lake, half a box of fish and tofu from Shunde (sliced), one tomato (diced), 50g shrimp and one garlic (shredded).
method of work
① Put the fish, tofu and tomato pieces into the pot and pour the right amount of water.
(2) turn on the high fire to boil, and turn to slow fire to cook 10 minute.
(3) add pure garlic and stew, add shredded garlic, shrimp, pepper, salt and appropriate amount of lard and mix well.
Practice five of Sam sun soup
material
Chicken breast 1 50g water-soaked sea cucumber 1 00g ham, 50g cucumber, 20g egg 1 ginger 1 small piece of starch, appropriate amount of sesame oil 1 small spoon of broth, 20 tablespoons of cooking wine, 1 tablespoon of pepper1small spoon of refined salt/kloc-0.
method of work
1. Remove the fascia from the chicken breast and cut it into pieces; Water-soaked sea cucumber is disembowelled, cleaned and sliced; Slice ham, wash cucumber and cut into rhombic slices; Wash ginger and slice;
2. Add salt, cooking wine, pepper, egg white, water and starch to the chicken slices, mix well and marinate for a while;
3. Soak the chicken slices and sea cucumber in boiling water respectively, then put the chicken slices, sea cucumber slices and ham slices into a soup bowl, pour in sesame oil and mix well;
4. Put the broth and ginger into the pot, boil it, skim off the floating foam, add the refined salt and monosodium glutamate, pour it into the soup basin, and then add the cucumber slices.
pay attention to
Soft, tender and delicious, smooth and palatable. If you add more pepper and vinegar, this soup can be made into hot and sour soup.