Beef meatballs and smooth and tender elastic Method:

Main ingredient: 600 grams of beef stuffing, 200 grams of pepper water, cooking oil among other things.

Accessories: salt to taste, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 small spoon of pepper powder, green onion and ginger to taste, sesame oil to taste, and 5 tablespoons of sweet potato starch.

Steps:

1, 1 tablespoon pepper in a bowl, add appropriate amount of boiling water, cover and let stand for 20 minutes.

2. Prepare 600 grams of beef stuffing, add the peppercorn cooking water to the beef stuffing in small amounts, stirring well in one direction each time you add it before adding the next peppercorn water. Until you have added 200 grams of pepper water.

3. Add salt, soy sauce, soy sauce, pepper and oyster sauce to the meat mixture, and mix well in one direction again.

4, stirring the finished beef filling looks very viscous, will not become thin, as in the picture.

5, add chopped green onion, ginger, sesame oil, continue to mix well in one direction.

6: Finally, add the sweet potato starch in, about 5 tablespoons.

7, with a small spoon to make a round small balls.

8, the pan is hot pour in the right amount of cooking oil, oil temperature 6 into the heat, squeeze out the beef meatballs, small fire slowly fry until golden, out of the pan to drain the oil is good.

9, beef meatballs fried, and fragrant and crispy and soft, really super delicious.