material
Ingredients: 2 kg of fresh raw pork;
Accessories: one and a half spoonfuls of soy sauce, a small piece of ginger, three garlic, half a spoonful of pepper powder, half a spoonful of spiced powder, one spoonful of white sesame, two spoonfuls of soy sauce, two spoonfuls of Chili powder, one star anise and half a spoonful of fennel.
Spicy jerky
1
Material preparation, ginger and garlic chopped into foam.
2
Wash the pork and cut it into small pieces according to the grain.
three
Boil chopped pork in salt water for ten minutes, then turn off the fire and let it stand for several hours to taste. I use simple salt water. I can pat star anise, pepper, soy sauce, salt, cooking wine and ginger into the right amount of water. It is better to have old bittern at home, and it is more fragrant to cook it directly with old bittern. )
four
Take out the cooked meat and tear it into small strips, or cut it into small strips, but it will taste better.
five
Put more oil in the pan, and fry the shredded pork in the oil pan until it is a little brown. Don't fry it too hard, or it will be hard and delicious.
six
After frying the meat strips, pour out most of the oil and leave some in the pot. Put ginger, garlic, white sesame, pepper powder, allspice powder, Chili powder, star anise and soy sauce into the pot in turn, stir-fry until fragrant, stir-fry for half a minute, then pour the fried dried meat into the pot and stir-fry together for three to five minutes.
seven
When the pot is out, the delicious dried pork is ready, which is simple and hygienic.
skill
The same materials and methods can also be used to make beef jerky, which is more delicious.