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How do you remove the guts from a sea rainbow?

The small black part at the bottom of the scallop column is the scallop's internal organs can be removed.

The sea rainbow is a seafood with high nutritional value, and is the black gold in the eyes of the Dutch. The nutritional value of one sea rainbow is equivalent to one egg, and it also has therapeutic effects such as tonifying the liver and kidney and replenishing the deficiency of the essence. Men often eat sea rainbow can supplement protein, improve immunity. The sea rainbow is to maintain the immune function of the most important nutrients, for the composition of white blood cells and the main components of the antibody.

The sea rainbow can help men who are unfavorable to urination and laxative, can remove the toxins and excess water in the body, and promote the blood and water metabolism, with diuretic, anti-edema effect. Containing diuretic ingredients, it can eliminate water and sodium retention in the body, diuretic and swelling. It can be used to treat generalized edema, urinary incontinence and so on.

Expanded Information:

< p>Eating sea rainbow precautions:

Need to pay attention to eating sea rainbow caused by allergic dermatosis, mostly belongs to the type I allergic reaction, can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema, and eosinophilia. Clinical manifestations of itchy skin, urticaria, angioedema and other systemic symptoms; or make infantile eczema, chronic eczema and other recurrence or exacerbation.

Sea rainbow cooking does not contain bacteria, sea rainbow in the germs are mainly parahaemolytic Vibrio, etc., heat-resistant is relatively strong, more than 80 ℃ in order to kill. In addition to the bacteria brought in the water, seafood may also exist in the parasite eggs as well as processing to bring germs and viral contamination. Generally speaking, it takes 4-5 minutes in boiling water to be considered completely sterilized.

Baidu Encyclopedia - Sea Rainbow

People's Daily Online - State Administration of Market Supervision:Risk Tips for Preventing Poisoning Caused by Shellfish Toxins