With the acceleration of the pace of life, whether they are office workers or students, they wake up early in the morning and rush to catch the bus. Many people have no time to eat breakfast, or they just eat breakfast on the roadside. But as the saying goes: Eat a good breakfast, a full lunch, and a small dinner. Breakfast is the most important source of nutrition in the day. If you keep dealing with it, your stomach will be unable to bear it sooner or later.

Therefore, I must share this simple and quick breakfast pancake with everyone. It can be made the night before and can be eaten as soon as it is heated in the morning. It is fragrant and nutritious, and is more delicious than steamed buns and fried dough sticks. It is simple. Easy to operate, very suitable for mothers and office workers.

Pumpkin Pancakes

1. First, we prepare a tender pumpkin, scoop out the pulp, cut it directly without peeling and washing it, first cut it into thin slices, and then cut it into cubes.

2. Take 200 grams of ordinary flour, add 3 grams of yeast, pour in 30-degree warm water, and stir into dough first.

3. Then add 10 grams of vegetable oil. The dough will not stick to your hands easily and will become crispy after adding vegetable oil. Knead the dough into dough, cover the pot and ferment for 2 hours.

4. When the dough is about to ferment, we season the pumpkin seeds, add 2 grams of salt, 1 gram of five-spice powder, 2 grams of sesame sesame oil, and 1 gram of chicken powder and stir evenly.

5. Take out the fermented dough and place it on the chopping board. Knead for a while, squeeze and deflate the dough. Knead the dough smooth and knead it into a round dough. Use a rolling pin to roll it out into a round dough. Thin slices, trim the edges to make them square and neat.

6. Use a spoon to place the pumpkin filling on top of the dough, leaving a little edge, pick up the dough sheet to cover it, then scoop out a few spoonfuls of pumpkin filling from the other side, and then fold it inward starting from both sides. Place the remaining filling in the middle of the dough.

7. After folding, cut into 3cm sections with a knife, ready for frying.

8. Take out the electric baking pan and heat it with electricity. After the pan is hot, brush it with a layer of vegetable oil, put the pumpkin cake on it and start frying it. Fry one side until brown, then turn it over and fry the other side.

9. Flip back and forth a few times. Be patient and make sure the cake is cooked. The middle must also be cooked. If there are areas on both sides that cannot be fried, stand the cake up to heat. It usually takes 6 minutes to fry this pancake. Fry all sides until brown, take it out, put it on a plate and serve.

Okay, this fragrant and soft pumpkin pancake is ready. Friends who like it should try it quickly.