10 kg of sweet and sour garlic: 10 kg of garlic: 0.6 kg of salt: 3 kg of vinegar:10.6 kg of sugar. When making sweet and sour garlic, you can increase or decrease the amount of sugar and vinegar according to your own preferences. Vinegar garlic is a traditional snack with reddish brown and beautiful color, which is a traditional snack in Jiangnan area. Sweet and sour garlic is rich in protein, fat, sugar, vitamins, various amino acids, trace elements and volatile sulfur compounds needed by human body.

How to cook sweet and sour garlic

1, remove the old skin from the bought 10 Jin garlic, and remove some small dirty things at the root with a knife. Put it in a pot, soak it in cold water for 24 hours, then take it out and drain it.

2. Pour cold water, soy sauce, vinegar, pepper, sugar and salt into the pot. Heat and pour into a basin, stir well and let it cool.

3. Add a little white wine to the oil-free and water-free basin, so you can eat it after pickling for about ten days.

There are quite a few ways to eat garlic, such as sliced raw, roasted, garlic oil, etc. Sweet and sour garlic is a popular way to eat, nutritious and less spicy, suitable for all ages.