List of ingredients

200 grams of stir-fried lamb 2 small Chinese cabbage

Salt moderate flour moderate

Cooking steps

Step 1

And noodles. To save yourself the trouble of using a bread machine and the dough, put the flour and water for ten minutes can be. After the dough is ready, take it out and let it rest for 10-30 minutes.

Step 2

Use a rolling pin to roll out the dough to about 2mm thick.

Step 3

Cut the noodles into strips about three centimeters wide.

Step 4

Stretch the cut noodles, you can wrestle them on the board while stretching them, they will be more al dente, then pinch them into appropriate lengths.

Step 5

Then comes the secret ingredient! The Taihe board noodle soup mix sold on a certain treasure is still authentic. Pour some water into the pot, and add some King Seasoning (a small piece for one person) and bring to a boil. (At this point, you can also put the fried lamb into the pot, and put a boiled egg on top of it.)

Step 6

Put the noodles into the pot one by one, making sure they don't stick together, and gently turning them with a spatula as you go.

Step 7

When the noodles are almost done, add the baby bok choy and cook for two minutes.