Ingredients: a pound and a half of yellow sugar; Cassava starch 500g；; Appropriate amount of water; Sesame proper amount

How to make tapioca cake?

1, turn off the heat and add sesame seeds and stir-fry until golden brown.

2. Boil two small bowls of sugar in water.

3. Add water into cassava flour and stir well. Add syrup.

4. Stir well and start steaming. Add another layer when one layer is cooked.

5. Don't be too thick at a time

6. Each layer is cooked when it is cooked.

7. Sprinkle sesame seeds and let cool.

8. Cut into pieces; Cut into small pieces

6. It tastes better in the refrigerator