The shelf life of vacuum-packed cooked food is generally 6 to 12 months at room temperature, and 2 to 10 days without sterilization according to different seasons.
Advantages of joining Lanfei sauce trotters: brand advantages, Lanfei sauce trotters, making every effort to create the brand image effect of "one thousand stores and one side", and transmitting various commercial information to end consumers through the establishment of brand advantages. Product advantages, the headquarters has a professional R&D team, all product categories have been repeatedly tested, and various factors are paid attention to in development, and new products are constantly produced at the headquarters, making money easily.
Technical advantages, products have very high technical requirements. In order to ensure the healthy development of franchisees, the headquarters will arrange professional and technical personnel to provide technical training for franchisees from time to time, so that franchisees or shop assistants can master the latest technology and easily cope with any technical problems raised by consumers. Training advantages One-stop joining the training system makes starting a business easy and simple.
Introduction of lanfei sauce trotters
Beijing Lanfei Restaurant Management Chain Co., Ltd. was established in 20 18, which is a comprehensive restaurant franchise chain enterprise integrating product development, brand marketing, investment promotion, technical training, shop opening guidance and operation services. The company advocates cooking with traditional techniques and ancient methods, and modern catering oriented to nutrition and health. "Cooking healthy food for human happiness" is the eternal pursuit of Lanfei catering.
Lanfei sauce trotters is a well-known catering brand under Lanfei Restaurant. Its founder, Mr. Sun Kaiyue, loved food since childhood. At the age of 20, he studied under the famous teacher "Teacher Lanfei". Teacher Lan Fei is a respected catering elder. Sun Kaiyue followed the teacher in Chengdu, Chongqing, Guangzhou, Shanghai and other places to explore folk food and learn ancient cooking. They got along very well and felt like father and son.
The more diligent Sun Kai was, the more he went to the University of Queensland in Australia to study hotel management. After returning to China, he worked as the executive chef of several star-rated hotels, creating outstanding achievements for the enterprise.