Put a third cup of water in a milk pot, put in 1~2 bags of Lipton black tea, and cook on the stove until the tea smells four benefits. When the water turns reddish brown, take out the Lipton black tea bag, then put in two thirds cups of fresh milk, and at the same time put sugar according to everyone's taste (personally, I think sugar tastes more fragrant). Cook slowly over medium heat while stirring with a spoon to prevent milk from sticking to the pot. This kind of milk tea is very refreshing

Method for making various milk tea

Banana milk tea.

Practice: Slice the banana, about 4mm wide, and put the unified chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose the taste. You can add some sugar as you like, then pour cream and add decorative bananas. In order not to make decorative bananas sink into black tea immediately, the trick is

Is to slice bananas and make them float.

Nuanjiang milk tea

Practice:

1, put tea leaves and ground ginger into a pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as the clear water and heat it.

2. After pouring into the teapot, pour it into the pre-heated teacup, and cut the ginger slices with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve the liver function. The palatable sour taste combined with the sweet taste of honey is very delicious.

Practice:

Make tea with rose hip tea bag; Put 200CC milk in the pot to warm it, then pour the tea and reheat it. Turn off the flame before the milk tea is about to boil, and add honey according to your personal preference.

Nuanjiang milk tea

Practice:

1, put tea leaves and ground ginger into a pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as the clear water and heat it.

2. After pouring into the teapot, pour it into the pre-heated teacup, and cut the ginger slices with a width of about 1~2mm to decorate the teacup, and it is finished. .

bubble tea

Ingredients: black tea, cream, syrup (honey) pearls, ice cubes.

2. Tools: conditioning sticks (or chopsticks spoons) SK cups (or cups and bottles that can be tightly sealed).

1/ 1. Choose common red (green) tea bags in the market and brew them with 350mL~500mL hot water for later use.

1/2. Prepare 30g creamer (or coffee confidante) for every 350mL~500mL of water.

1/3. Boil 500g of water, add 750g of sugar, and stir while adding, to obtain 22oz(638mL) syrup (or directly change it into honey).

1/4. Boil Weibao pearl powder balls (about 30g per cup) for 30 minutes, turn off the fire and stew for 20 minutes, then take them out, rinse them with cold water and store them in syrup or honey (with better flavor).

1/5. Make a proper amount of ice cubes.

2. Put 3~4 ice cubes, 30g cream, one tablespoon syrup in a shaker, add 300mL~400mL of black tea, cover the lid tightly, shake until all the ice cubes in the shaker are dissolved, and finally add the burnt pearls to make a perfect bubble tea!