First, the purpose of the chef's certificate
Vocational qualification certificate is a proof that workers have the necessary knowledge and skills to engage in a certain occupation. It is the qualification certificate for workers to apply for jobs, hold posts and start businesses, the main basis for employers to recruit and employ workers, and the effective certificate for overseas employment and foreign labor cooperation personnel to notarize their skill level.
Chef's certificate is the appraisal of chef's professional skills, and the first batch of chefs who realized the importance of chef's certificate obtained their own professional "ID cards".
Second, the employment prospects
With the development of social economy, people's material life is getting better and better. The normalization of eating out has created the prosperity of the catering market. Chefs create delicious food to meet the needs of social consumption, attracting more and more people to join the ranks of chefs.
Chef certificate includes Chinese cooking and pastry chef; Western cooking and pastry chef. Chef is a very demanding profession in China. No matter in high-end restaurants or small restaurants, good chefs are in short supply. However, the chef's certificate does not require high academic qualifications, and you can take the exam after graduating from junior high school. Although the employment space for chefs is very large, there is also great competition.
Third, the certificate of gold content
This certificate does not require academic qualifications. As long as you have reached the required hours through formal training and obtained a certificate of completion, you can apply for a chef's certificate. The chef's certificate is divided into five levels, from level 5 to 1.
Generally speaking, grades 5 and 4 are junior entry levels: equivalent to nine-year compulsory education after graduating from junior high school, which should be available to the younger brother of a general chef. This certificate can only prove that you have the professional qualification of a chef.
Level 3, that is, senior chef certificate: it is equivalent to graduating from university, and is generally used to go abroad. You can use unit rating, purchase points, joining the party or public office, and you can also use some state-owned or collective units as salary increase points.
Second-level, that is, technical personnel: equivalent to undergraduate graduation, in addition to having the function of third-level chef certificate, you can also transfer household registration points, May 1 Labor Medal points, labor model points, senior professional title points and post-retirement subsidies in some areas.
Fourth, the application information
You can sign up at any time, and study online for exam training (VIP). The exam subjects include theoretical written test and practical skills. Full marks for each subject 100, and 60 points for each subject are qualified.