There is no standard answer to this question, and the specific drying time depends on factors such as temperature and wind power. Generally speaking, 7- 10 days is almost enough. If you eat it yourself, it actually takes 3-5 days. It is worth noting that try not to make it too dry, otherwise it will taste bad. Sun-dried, packed in plastic bags, and frozen or refrigerated in the refrigerator. You can also dip a cotton swab in a little peanut oil and spread it evenly on the surface, and hang it in a cool place below 10℃ for storage after the Spring Festival.

So, how to preserve dried sausages?

Step 1: soak the recovered bacon in clear water for 2-3 hours (change the water after the clear water is turbid), and gently brush off the scale on the surface of the bacon with a soft brush;

Step 2, pour enough water into the cauldron, throw a few pieces of ginger in, and put the soaked bacon into the cauldron to steam it.

Step 2, pour enough water into the cauldron, throw a few pieces of ginger in, and put the soaked bacon into the cauldron to steam it.

Step 3, take out the steamed bacon and spread it to cool;

Step 4, divide the thoroughly cooled bacon into several portions according to the needs of each meal, seal each portion with a fresh-keeping bag, store it in the refrigerator, and eat it by portions when necessary. Eat the cured bacon slowly, enough to support the bacon season next year.

So, how to make food with sausages? Actually, steamed egg custard with sausage is delicious. The specific steps are as follows:

Step 1: Chop the sausage and cut the chopped green onion. It is worth noting that sausages need to be steamed one night in advance and stored in the refrigerator, so that sausages taste better.

Step 2: Beat the eggs into the dish, break them up, add the same amount of water as the egg liquid, and stir evenly to remove bubbles on the surface.

Step 3, put the egg liquid into a steamer, cover the plate and steam for 5 minutes.

Step 4, open the lid and spread the sausage evenly on the surface of the egg liquid.

Step 5: Continue to cover the plate, steam for another 5 minutes, then pour some light soy sauce and sprinkle with chopped green onion.

After the above steps, a delicious sausage steamed egg custard is baked, which can be said to be very delicious. If I have children at home, I must like them very much.