Materials:100g of lotus root, one cucumber, two cloves of garlic, 20g of sesame paste, moderate amount of soy sauce, moderate amount of aged vinegar, moderate amount of salt, chicken essence, chili oil, sesame oil.

Practice steps:

1. Soak the dried lotus root in water for one hour. It's best to press it with a plate or platter while soaking so that the lotus root can absorb the water completely. (Use cold water when soaking so that the soaking will be thicker.)

2, soaked noodles are probably white and fat, very elastic, and then control dry standby.

3. Next, use a steel wire eraser to rub the cucumber into thin julienne strips, minced garlic with a small amount of water to make garlic water standby. Sesame paste diluted with a moderate amount of water, mix well and standby.

4. Put the noodles lotus root into a pot, add diluted sesame sauce, garlic water, chili oil, soy sauce, old vinegar, salt, chicken essence, sesame oil, mix well. Then add the shredded cucumber and mix well again.

So delicious sesame sauce lotus root is ready. Usually too lazy to cook just make a plate as a staple food to eat. The sauce is rich, and a bite of juice is much better than cold noodles!