How to make sweet potato cake?

There are many ways to do it with different recipes. For example:

Raw materials: sweet potato, egg, glutinous rice flour, bean paste filling or jam.

Making process:

1, one sweet potato washed and peeled, cut the sweet potato into thin slices (slices can make the sweet potato better steamed), put it in a plate with good heat conduction, and put it into a steamer to steam the sweet potato and take it out.

2, the steamed sweet potatoes into a large bowl mashed sweet potato puree, mashed the more delicate sweet potato puree will become more and more gluten, mashed after beating an egg and stirred well (the egg can make the sweet potato puree more fluffy and delicate).

3, after stirring, add glutinous rice flour inside (the ratio of sweet potato puree to glutinous rice flour is about 2:1), and then drizzle in a little cooking oil (cooking oil can make the sweet potato cake softer and not hard), stir into the dough lumps after kneading into a smooth dough, which is a little softer.

4, after the dough is kneaded, do not need to wake up, in the panel on top of a layer of glutinous rice flour, put the dough up and rolled into long strips, divided into four equal parts, each part of the vertical flattened and kneaded into a thin crust, wrapped in their favorite fillings, you can be bean paste filling, hawthorn jam, strawberry jam and so on.

5. After wrapping, knead it well on the top of the panel, then flatten it into a round cake, then stick some sesame seeds on the top of the cake, and put the sweet potato cake into the white sesame seeds and press it to stick on the top of the cake.

6, pan or electric cake pan preheating, pour a little oil into the brush, put the good sweet potato cake put in, with a small fire slowly frying, one side of the color after frying the other side, slowly fry the cake until golden brown cooked through can be.