1, steamed beef with pumpkin

Chop the pumpkin and beef, pour the pumpkin and beef into a bowl, add the mushroom powder, add the complementary oil, add the starch (a little soy sauce can be added for babies over one year old), stir well, and marinate for 15 minutes. Spread in a steaming bowl, steam in cold water for 20 minutes and sprinkle with chopped green onion.

2. Steamed beef with yuba

Prepare ingredients, beef, yuba, sliced beef, ginger, soy sauce and starch, beat them evenly with corrosive oil, marinate them for 15 minutes, put the soaked yuba in a steaming bowl, then add the marinated beef and steam them for 15 to 20 minutes.

3. steamed spare ribs with taro

Ingredients: Prepare 500g of spareribs, appropriate amount of onion ginger and 300g of taro, wash the spareribs, add onion ginger, a spoonful of starch, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of supplementary oil, and marinate for 30 minutes. Put the taro in the bottom of the steaming bowl, spread the marinated ribs, steam for 40 minutes, and sprinkle with chopped green onion. It is delicious.

4, beef poached egg risotto

Prepare ingredients, beef, boiled eggs, carrots, chopped tomatoes, mushrooms and vegetables, minced meat, starch and corrosive oil, stir well, marinate for 10 minute, stir-fry an egg into small pieces, stir-fry minced meat until it changes color, add chopped green onion, tomatoes, mushrooms and carrots, add water, and add cooked rice and fried eggs.