200 grams of pork, 2 carrots, parsley,

Seasoning:

Salt, cooking oil, monosodium glutamate, soy sauce.

Method:

1, first shred or slice the pork, dice the carrots, and slice the cilantro.

2, put the cut pork into a pot of boiling oil,

3, stir fry the meat to dry the water,

4, add the diced carrots,

5, stir fry for a few moments, add the refined salt, adjust the soy sauce, and put the right amount of water.

6, cook the carrots,

7, add cilantro,

8, stir-fry evenly, adjust the monosodium glutamate is ready