Summer kitchen, do not need to be very complicated, there are a few essential seasonings, easy to make delicious and tasty food. I think we all know how to make chili oil, pepper oil, then there is a seasoning is garlic oil, garlic oil is a good seasoning when done well, but if it fails, don't use it, the failure of the garlic oil can't be used for seasoning, the following is a detailed practice steps for you.

Practice steps:

1. Garlic to remove the outer skin pounded into garlic paste spare.

2. frying pan oil, down into the pepper together, small fire frying incense.

3. Pour the hot oil into the bowl of garlic paste. Pour the oil on the bowl put a small leaky spoon to prevent the peppercorns from entering.

4. The hot oil can immediately force out the flavor of the garlic and add color to the garlic, and it's great to use such garlic sauce to make summer coleslaw or to eat with noodles. There is also a particularly good kind of flavorful oil is rib eye steak with spices garlic oil practice and ordinary garlic oil is not much different, only one more step, is to use the flavor of the steak, add a little steak crumbles inside the oil, so that the flavor of the steak will be retained. You must make sure that the steak is crumbled to a degree, preferably in a meat grinder, so that it is very crumbly.

The method of making garlic oil is not very complicated, so anyone who wants to learn has a chance to do so. And this is a very common condiment, they will make it without having to go to the supermarket to buy, they do the garlic oil inside what ingredients they know best, so use it is also more assured, do not have to worry about what chemicals or additives inside. So I suggest we all learn a little.