Every day, I am rushing for work and study, and the pots and pans at home have gradually become furnishings. At this time, noodle restaurants in the streets and alleys have become a warm harbor for many people. Steaming noodles seem to dispel the cold in winter and bring you full of energy. So, how to make your noodle restaurant stand out from many competitors? Decoration is the key!

Style positioning

From antique to modern, you can choose from many styles. Combine local culture and China elements to create a noodle restaurant with unique China style, so that customers can travel through time and space and immerse themselves in it.

safety first

When decorating, safety is always the first. Don't tear down the bearing wall at will, and don't open the window at will. Remember to consult a professional decoration master if you have any professional questions.

Color matching

Color is a major factor affecting appetite! Avoid using purple or blue, they may make your customers lose their appetite. On the other hand, orange can stimulate customers' appetite and make them eat more happily.

Lighting selection

The noodle restaurant is not a high-end restaurant, so avoid choosing luxury crystal lamps. Small and exquisite lighting, such as small spotlights and ceiling lamps, is a better choice. Warm lighting can create a warm dining atmosphere.

Characteristic decoration

Want to make your noodle restaurant more distinctive? You can try to hang beautiful decorative paintings, or put some green plants and handicrafts. In this way, your noodle restaurant can stand out from many competitors and let customers remember you at a glance.