1.

Scaled and washed butterfly fish has several cuts on each side.

2.

Marinate with salt, cooking wine, ginger slices and a little pepper for 20 minutes.

3.

Prepare all the ingredients 1, slice garlic and ginger, cut green onions, and prepare pepper, dried red pepper and star anise. Sauce 2. Mix light soy sauce, vinegar, sugar, salt, cooking wine and pepper.

4.

Heat the oil pan and pour in camellia oil.

5.

Add butterfly fish, fry over low heat until golden brown on one side.

6.

Turn it over and fry the other side. Fry on both sides and take out.

7.

The fried fish oil is clear and has no peculiar smell.

8.

Leave the bottom oil in the pan. 1 All the ingredients are fragrant.